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Daily magnesium

How much magnesium today?

Enter your age, what you ate, and a few habits. You get an estimate of the gap to the NIH target, and a supplement amount that stays under the upper limit.

  • Targets from the NIH fact sheet
  • Never above the 350 mg supplement cap
  • No account. Answers stay in your browser
About you
Elemental magnesium already taken today

Use the elemental number on the Supplement Facts panel, not the compound weight.

Habits and medicines
What did you eat today?

Write it in ordinary language. Portions help.

How the calculator works

  1. Tell it about you

    Age, sex, and pregnancy or lactation set the official daily target. Weight only helps size portions.

  2. Describe what you ate

    Write meals in plain words. Foods are matched to the NIH food table, then added up.

  3. Get the gap and a safe dose

    You see the gap to your target and, if needed, an elemental dose that stays under the upper limit.

How much magnesium do you need per day?

NIH recommended dietary allowance (RDA) for magnesium from food and supplements combined. * Values for infants are adequate intakes (AI).

How much magnesium do you need per day?
AgeMaleFemalePregnancyLactation
0–6 months30 mg*30 mg*——
7–12 months75 mg*75 mg*——
1–3 years80 mg80 mg——
4–8 years130 mg130 mg——
9–13 years240 mg240 mg——
14–18 years410 mg360 mg400 mg360 mg
19–30 years400 mg310 mg350 mg310 mg
31–50 years420 mg320 mg360 mg320 mg
51+ years420 mg320 mg——

The upper limit for magnesium from supplements and medicines is 350 mg a day from age 9 (65 mg at 1–3 years, 110 mg at 4–8). Magnesium from food does not count toward that limit. NIH ODS · Magnesium needs by age and life stage

A daily magnesium estimate, tied to the NIH figures

howmuchmg compares one day of eating with the NIH recommended dietary allowance or adequate intake for your age and sex. For adults that is generally 400–420 mg a day for men and 310–320 mg for women. Pregnancy and lactation use the higher NIH figures for those years. Body weight does not change the official target. It only helps judge whether a portion was large or small.

The supplement number is elemental magnesium, the mineral itself, not the weight of the whole compound printed on the front of a bottle. From age 9 the NIH upper limit for magnesium from supplements and medicines is 350 mg a day. Food does not count toward that cap. The suggestion stays inside whatever room is left after what you already took. People who report kidney disease, and infants under one year, are not given a supplement dose.

If you have been eating this way for weeks or months, the page multiplies the daily gap by that time. The running total is missing intake, not a measurement of bone. A normal serum magnesium, about 0.75–0.95 mmol/L, does not prove that stores are full. Less than 1% of the body's magnesium is in blood, and an adult body holds about 25 g, with about half to 60% in bone.

What the result will and will not add

Glycinate is the default form because it is usually easier on the stomach. Citrate is the form if you want something that can also loosen stools. The page shows an approximate bottle weight for a product that is about 14% elemental as glycinate or about 16% as citrate, and it suggests splitting an elemental dose above 200 mg. Alcohol, smoking, a proton-pump inhibitor, or a loop or thiazide diuretic are explained beside the dose. They are not piled on top of the pill, and the page does not tell you to stop a prescribed medicine.

What magnesium does in the body

Magnesium is a cofactor in more than 300 enzyme systems. You need it to turn food into energy, to build protein, bone, and DNA, and to keep nerves and muscles, including the heart, working normally. It also helps regulate blood sugar and blood pressure.

An adult body holds about 25 grams of magnesium. Half to 60% of it sits in bone, and most of the rest is in muscle and soft tissue. Less than 1% is in the blood, which is why a routine blood test says little about your stores.

Magnesium supplement forms compared

The same dose of magnesium can come in very different amounts of powder. This table shows how much of each compound is elemental magnesium, and what the absorption research says.

Magnesium supplement forms compared
FormElemental magnesiumAbsorptionGood to know
Magnesium glycinate≈14%Few comparisonsGentle on the stomach; a common everyday choice
Magnesium citrate≈16%Better absorbedWell absorbed; can loosen stools at higher doses
Magnesium malate≈15%Few comparisonsOrganic salt marketed for energy and muscles
Magnesium chloride≈12%Better absorbedWell absorbed by mouth; skin oils are not a measured dose
Magnesium lactate≈10–12%Better absorbedWell absorbed and usually gentle
Magnesium taurate≈9%Few comparisonsSold for the heart; little head-to-head data
Magnesium L-threonate≈7%Few comparisonsSold for memory; little magnesium per capsule
Magnesium orotate≈6–7%Few comparisonsExpensive per milligram of magnesium
Magnesium oxide≈60%Less absorbedLots of magnesium per tablet, much of it unabsorbed; laxative
Magnesium sulfate (Epsom salt)≈10%Less absorbedLaxative and bath salt, not a daily supplement
Magnesium carbonate≈29%Few comparisonsMostly used as an antacid

Elemental share is by molecular weight; hydrated salts and blends vary, so trust the elemental number on the Supplement Facts panel. Absorption ratings follow the NIH fact sheet, which names citrate, lactate, aspartate, and chloride as better absorbed than oxide and sulfate. NIH ODS

Signs of low magnesium, and who is most at risk

Low intake rarely causes symptoms in healthy people at first, because the kidneys hold on to magnesium when intake drops. A shortfall that lasts months or years can show up in other ways.

Possible signs

  • Loss of appetite, nausea, or vomiting
  • Tiredness and weakness
  • Numbness, tingling, and muscle cramps
  • In severe deficiency: seizures, personality changes, and abnormal heart rhythms

People more likely to fall short

  • People with digestive diseases such as Crohn's disease or celiac disease
  • People with type 2 diabetes, who lose more magnesium in urine
  • People with long-term alcohol dependence
  • Older adults, who absorb less and lose more
  • People on long-term proton-pump inhibitors or some diuretics

These signs have many causes. If you have them, see a clinician instead of starting a supplement on your own. Risk groups follow the NIH fact sheet.

A day of food that reaches the target

Most adults can reach their magnesium target with food. Here is one ordinary day, built from the same NIH food figures the calculator uses.

  1. Breakfast

    68 mg
    • oatmeal · 1 packet36
    • banana · 1 medium32
  2. Lunch

    102 mg
    • black beans · 1/2 cup60
    • brown rice · 1/2 cup42
  3. Snack

    122 mg
    • almonds · 1 ounce80
    • yogurt · 8 ounces42
  4. Dinner

    147 mg
    • salmon · 3 ounces26
    • spinach, boiled · 1/2 cup78
    • baked potato with skin · 3.5 ounces43

Total: 439 mg

About 439 mg from food alone. That covers the adult target for women (310–320 mg) and for men (400–420 mg), and food never counts toward the 350 mg supplement limit.

Swap in foods you actually eat. Whole grains instead of refined ones, a handful of nuts or seeds, and beans a few times a week make the biggest difference.

Foods highest in magnesium

Milligrams per standard serving, from the same NIH table the calculator uses.

See the full food table
  • 156mg

    pumpkin seeds

    1 ounce

  • 111mg

    chia seeds

    1 ounce

  • 80mg

    almonds

    1 ounce

  • 78mg

    spinach, boiled

    1/2 cup

  • 74mg

    cashews

    1 ounce

  • 63mg

    peanuts

    1/4 cup

Read the form before you buy it

These guides stay inside the public sources: what each salt is, how absorption was compared, and how to read elemental magnesium on a label.

All guides

Questions about the daily target

How much magnesium do adults need in a day?

The NIH recommended dietary allowance is 400 mg for men 19–30 and 420 mg from age 31. For women it is 310 mg at 19–30 and 320 mg from age 31. Pregnancy and lactation are higher. These are totals from food and supplements together.

Does my weight change the target?

No. The official target follows age, sex, and pregnancy or lactation. Weight is only used when the meal text has to be turned into a portion.

What is elemental magnesium?

It is the magnesium mineral, not the weight of the whole salt. Magnesium glycinate is about 14% elemental and trimagnesium citrate about 16%. Magnesium oxide is about 60% elemental but is absorbed less completely. Use the elemental line on the Supplement Facts panel when the bottle prints one.

Can I take more than 350 mg from a supplement?

The NIH tolerable upper intake level for magnesium from supplements and medicines is 350 mg a day from age 9. The concern at higher doses is diarrhea from unabsorbed salts. Magnesium from food is not part of that limit. This site will not suggest a dose above the room left under the cap.

If my blood test is normal, am I fine?

A result inside about 0.75–0.95 mmol/L does not show that body stores are full. Blood holds less than 1% of the body's magnesium, and that level is kept up by drawing on bone and soft tissue. A low result is a late sign.

I have kidney disease. What should this page do?

It should not suggest a supplement. The kidneys clear extra magnesium. The page can still show food ideas. A dose belongs with the clinician who knows your labs.

What are the signs of magnesium deficiency?

Early signs are loss of appetite, nausea, vomiting, tiredness, and weakness. As a deficiency gets worse, numbness, tingling, muscle cramps, seizures, personality changes, and abnormal heart rhythms can appear. Healthy people rarely have symptoms from low intake alone.

Which form of magnesium is absorbed best?

Forms that dissolve well in liquid are absorbed more completely. The NIH names citrate, lactate, aspartate, and chloride as better absorbed than oxide and sulfate. Glycinate is popular and gentle, but has fewer head-to-head studies.

Can I get enough magnesium from food alone?

Usually, yes. Pumpkin seeds, chia, almonds, spinach, cashews, beans, and whole grains are rich sources. One ordinary day of oatmeal, beans with brown rice, almonds, yogurt, and salmon with spinach and potato gives about 440 mg.